For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
In summer, with the coming of Xiaoman solar term, the weather is getting more and more humid and sultry. The cold dish season is coming. But for me who is lazy, I always find myself various reasons to make some convenient and quick cold dishes. ... ...
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
If there are many children in the family, the dishes will be empty immediately. Ha ha.
I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...
The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with diabetes often eat lettuce. It can improve the metabolism of sugar. Lettuce also contain... ...
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...
Exclusive recipe for spicy crawfish cooking live time - May 17 (Thursday) 18-0019-005 24 (Thursday) 18-0019-00 sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are inte... ...